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Start your day with a brunch that's anything but ordinary. At Tartelette Kanata, we've created a fresh, vibrant menu featuring our signature open-faced brunches, made with our house-baked sourdough or buttery croissants, premium ingredients, and bold, unforgettable flavours.

From classic Benedicts with a Tartelette twist to Mediterranean-inspired creations, wholesome vegetarian options, and fresh, healthy bowls, every dish is prepared from scratch using the same care and craftsmanship as our pastries.
*Gluten-free option is available.

Available exclusively at our Kanata location
Served daily from 8:00 AM to 2:00 PM

We can't wait to welcome you!
 

Our Brunch Menu:
 

-GREEN GODDESS (V)

House-baked sourdough or croissant, mashed avocado, garlic mayo, arugula, pickled onions, cherry tomatoes, feta cheese, and balsamic glaze and an optional poached egg (+$X)

-MEDITERRANEAN GARDEN (V) 

House-baked sourdough or croissant, falafel, hummus, za'atar, garlic sauce, arugula, pickled turnips, and pomegranate sauce.

-NORDIC BENEDICT 

House-baked sourdough or croissant, smoked salmon, poached eggs, dill cream cheese, arugula, pickled onions, capers, and hollandaise sauce.

-ROYAL BENEDICT 

House-baked sourdough or croissant, bacon, Black Forest ham, garlic butter, arugula, pickled onions, tomatoes, poached eggs, hollandaise sauce, and hot honey.

-RUSTIC TURKEY 

House-baked sourdough or croissant, pesto, smoked turkey, arugula, cherry tomatoes, Parmesan flakes, and balsamic glaze.

-SMOKY SUNRISE 

House-baked sourdough or croissant, cheddar scrambled eggs, bacon, honey mustard sauce, and cherry tomatoes.
 

-MAISON FRENCH TOAST 

House-baked croissant loaf, bananas, mixed berries, maple syrup, and nuts.

-HOUSE GRANOLA BOWL 

House-made granola, cinnamon Greek yogurt, bananas, mixed berries, coconut, berry confit, honey, chia seeds, and an optional protein boost (+$X).

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